How To Make Smoked Tofu

Piece of cake Smoky Tofu (Oil-gratis) + Tips To Perfectly Press and Prepare Tofu

Not a fan of tofu? We honestly weren't huge fans either. Actually, earlier Chris and I went vegan, and even soon later, we were convinced that we did not similar tofu. In reality, the problem was that we simply didn't know how to cook it. One time nosotros learned how to properly prepare tofu, this all changed and now we Love tofu, and we hope this tutorial will do the same for you too.

Non only are we going to share with you our absolute FAVORITE way to prepare tofu, but likewise a few tips on how to perfectly prepare tofu and then that you can nail information technology every fourth dimension y'all use it in the kitchen. The marinade for this recipe was inspired by our oil-gratis Carrot Lox recipe on the blog. Nosotros savage in honey with the smoky flavor and knew we had to experiment in using the marinade on other ingredients, and we hitting the JACKPOT with this smoky tofu recipe!

Here are a few tips for y'all to consider when preparing tofu that we think will help you out:

Number 1: Determine Which Type You lot Need

Go on in listen that there are two types of tofu, and each of these types comes in diverse consistencies, and so you should be sure to purchase the correct kind for specific recipes/preparation techniques.

The commencement blazon of tofu is Silken Tofu. This type is undrained and unpressed, meaning it has the highest h2o content and is custard-like. It is often labeled soft, business firm, or extra firm, and is perfect for flossy and blended foods like smoothies,, puddings, dressings, dips and sauces.

The 2d type is Regular Tofu, which means it has been pressed. This too comes in various consistencies, soft, medium firm, business firm, extra firm and sometimes fifty-fifty super firm, going from highest to everyman water content.

For this recipe, nosotros are using regular extra firm tofu, and I would propose you try to opt for super firm if it is available to you for the best results.

Number 2: Printing & Marinate Tofu

It is often assumed that you need to simply remove the tofu from information technology's packaging, dice it, throw it on a pan with some seasoning and voila… just that may effect in bland/water tofu and is probably why a lot of people are not fans of it.

The key to delicious tofu? Pressing and marinating it first. Think of tofu as a big sponge. When you press your tofu, you remove all the water within of it, allowing for it to soak upwards marinades more efficiently and pack in Style More than flavor.

How to press tofu? Nosotros filmed our easy fool proof method, a LIFE HACK that volition help you enjoy perfect tofu. Check out the video below!

Number 3: Freeze Tofu

If you remove the tofu from its bundle and freeze it in a storage bag, then thaw when ready to use. This will give you an fifty-fifty denser, firmer and chewier texture, perfect for instances that yous demand super business firm tofu that can exist handled without breaking.

Another way to prepare this smoky tofu recipe is into slices rather than cubes, and you can serve them in sandwiches! Simply cut tofu in half width-wise, and then cut each half into a total of 6-eight thin slices. Marinate it just every bit you would the cubes, then dry out fry on a pan and voila, you take added an amazing flavour packed ingredient to take your school or work lunches to the adjacent level!

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if y'all recreate any of our recipes, we love to encounter your photos!

Impress

i (14 oz) block firm organic non GMO tofu
one/iv cup liquid aminos (or soy sauce or tamari for gluten-free)
one/4 cup coconut vinegar
i/ii tablespoon liquid smoke

Remove tofu from packaging, drain and press for 1 hour to release its liquid.
In the meantime, mix together the remaining ingredients to create your marinade.
Cut pressed tofu into 1/2-one/iii inch cubes and place into a large ziplock bag or a shallow baking pan.
Cascade the marinade over the tofu, seal, shake up/turn over to ensure even distribution of the marinade. Place in the refrigerator for 3-8 hours, the longer the amend. Mix the tofu periodically if possible for even marinating.
In one case the tofu is marinated, place it into a nonstick pan over medium-high heat with all of its liquid. Mix tofu into a vocalizer layer, and allow it to cook until no liquid remains and the tofu has browned.
Reduce the heat to depression, and flip the tofu. Let information technology to sit for a few more than minutes. Remove from heat and serve the tofu as desired. We love ours with rice, beans and vegetables.

Prep Time: 9 hours
Cook Time: xx mins
Category: Entree
Cuisine: Asian

Diet facts characterization provided by Nutri Pull a fast one on.

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